School Health (K-12) Option |
120 credits | |||||||
This program is certified at both the state and national level by the New Hampshire Department of Education and the National Council for the Accreditation of Teacher Education (NCATE). Graduates who complete this Teacher Certification Option are eligible for K-12 teacher certification in the state of New Hampshire. Because of New Hampshire’s membership in the Interstate Certification Contract, Plymouth graduates are eligible to earn a certificate or license in another Contract state upon application to that state’s department of education. For further information, please see the Teacher Education and Clinical Experiences section. Students have a short teaching experience their junior year and complete a student teaching experience in the elementary/middle school and high school level their senior year. Admittance into the School Health Option is based on the following criteria: HE 1970 Introduction to Health Promotion PE 2415 Introduction to Physical Education and Health Instruction All teacher certification candidates who interact with students in public school settings through course-related field experiences, including Student Teaching, are subject to New Hampshire law that requires all persons who come into contact with pupils on a regular basis for a period of time to undergo a full disclosure criminal records check, including fingerprinting. The processing of the criminal records check is conducted at the site school before the field experience begins. The fee for this processing is the responsibility of the teacher candidate and is paid directly to the school district. Each new site will require a separate fingerprinting and background check. |
||||||||
Degree Requirements |
Credits |
|||||||
| Courses required for the Option are shown in boldface. | ||||||||
| HE 1970 | Introduction to Health Promotion | 3 | ||||||
| HE 2500 | First Aid and CPR/AED | 1.5 | ||||||
| HE 2900 | Disease, Safety, and Environment (WECO) | 3 | ||||||
| HE 3105 | Teaching Strategies, Methods, and Resources in Health Education | 3 | ||||||
| HE 3200 | Stress Management (WECO) | 3 | ||||||
| HE 3220 | Applied Nutrition for Healthy Living (TECO) | 3 | ||||||
| HE 3330 | Evaluation and Research in Health Promotion (QRCO) | 3 | ||||||
| HE 3660 | CPR and First Aid Instructor | 1.5 | ||||||
| HE 3700 | Drug Behavior (WECO) | 3 | ||||||
| HE 3710 | Sex and Family Living Education | 3 | ||||||
| HE 3750 | Wellness Skills for Health Professionals (WRCO) | 3 | ||||||
| HE 3760 | Planning and Implementing Health Promotion Programs | 4 | ||||||
| HE 4530 | Senior Seminar in Health Promotion | 1 | ||||||
| HE 4640 | School Health Clinical | 1 | ||||||
| HE 4950 | Student Teaching K-12: Elementary Component | 6 | ||||||
| HE 4960 | Student Teaching K-12: Secondary Component | 6 | ||||||
| IS 4360 | Cultural Diversity and American Society (DICO) (INCO) | 3 | ||||||
| PE 2415 | Introduction to Physical Education and Health Instruction | 3 | ||||||
| PE 3260 | Health Fitness Assessment and Programming | 3 | ||||||
| PE 3310 | Curriculum Design and Implementation | 3 | ||||||
| SE 3090 | Introduction to Special Education: Middle and Secondary | 3 | ||||||
| Group A - complete one of the following: | 3 | |||||||
|
||||||||
| General Education: | ||||||||
| EN 1200 | Composition | 3 | ||||||
| IS 1111 | The First Year Seminar: Critical Thinking and the Nature of Inquiry | 3 | ||||||
| MA | Mathematics Foundations | 3 | ||||||
| CTDI | Creative Thought Directions | 6 | ||||||
| PPDI | Past and Present Directions | 6 | ||||||
| SIDI | Scientific Inquiry Directions | 6-8 | ||||||
| SSDI | Self and Society Directions | 6 | ||||||
| GACO | Global Awareness Connection | 3 | ||||||
| Electives | 18-16 | |||||||
Several required courses for this Option have prerequisites. HE 4640 requires a minimum cumulative grade point average of 2.60. HE 4950 and HE 4960 require a minimum grade of C in HE 4640 and a minimum cumulative grade point average of 2.70. |
||||||||
*All course information is from the 2012-2013 Catalog.





