CfRP’s Ben Amsden recently collaborated with Lisa Chase and Londa Nwadike, both of UVM Extension, to conduct a “Food Safety Education and Planning for Agritourism” webinar on December 14.
You may access the recorded webinar, PowerPoint slides from the webinar presentation, and more at UVM’s Food Safety for Agritourism Site. For more information, please contact Ben Amsden at 535- or at blamsden@plymouth.edu. For specific questions about food safety, please contact Londa Nwadike at 802-223-2389 ext. 216 or londa.nwadike@uvm.edu.
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