Farm & Forest, Weeks Act Centennial Site Debut, and More!

February 3rd, 2011 by Alice


 

 

New Hampshire's Farm & Forest Exposition, "New Hampshire's Greatest Winter Fair," takes place on Friday, Feb 4 and Saturday, Feb 5, at the Radisson Hotel in Manchester.

This year at the New Hampshire Farm and Forest Expo, the Center for Rural Partnerships is collaborating with a number of different organizations to deliver interesting programs to the people of New Hampshire.  Ben Amsden, in collaboration with the University of Vermont Cooperative Extension, has developed another great program devoted to agritourism, risk management, and local food.

Nicole DeGrandpre, Kelly Rice (both student assistants), Linda Upham-Bornstein, and I are also partnering with the New Hampshire Timberland Owners Association, the Museum of the White Mountains, and others to provide a fun and edifying, interactive exhibit.  We will have multiple computer terminals to help students get oriented to the Beyond Brown Paper Collection, the Protecting the Forests Exhibit, our Weeks Act Centennial web pages, and Linda and Nicole’s video about the Life and Times of W.R. Brown.

See you at Farm and Forest!

 

Thaddeus C Guldbrandsen

 

Sterling College to Launch Farm-to-Table Food Studies Program in Summer 2011

January 26th, 2011 by Alice

Another NFHERN member is making news–read below for the details of a unique and vital program scheduled to launch this summer!

Craftsbury Common, VT – Sterling College, a small, year-round liberal arts college in northern Vermont, will inaugurate a new academic program in farm-to-table food studies in summer 2011. “Vermont’s Table: Farming, Cooking, and the Rural Experience” combines hands-on culinary training using locally sourced vegetables and meatswith in-depth examinations of Vermont’s most innovative farms, cheesemakers, and agricultural businesses.

Sterling College Hands disk

Sterling College is a founding member of the Northern Forest Higher Education Resource Network (NFHERN).

Sterling College is fortunate to be situated in one of the nation’s leading hot-spots for sustainable food economy. The North-east Kingdom of Vermont has received national acclaim for its entrepreneurial initiative and the diversity of successful food-related businesses. “Vermont’s Table” exposes college-level students and adult learners to the inner workings of this vibrant local food economy.

Environmental studies form the core of Sterling’s curriculum, and the addition of a semester program in food studies under-scores the link between healthy food and a healthy environment. Sustainable agriculture is one of six areas of study at Sterling, and participants in the food studies program will work alongside and shadow agriculture students on Sterling’s diversified organic farm.

The inaugural program will be held in two 5-week sessions during Sterling’s summer semester. Students are encouraged to attend both sessions, but can apply for only one. Courses include Whole Farm Thinking and Farm-Scale Production of Value-Added Products, in addition to seminars in Food Writing and Food Entrepreneurism and a field study in Vermont Food Systems.

“We have an awesome lineup of hands-on-the-cheese-press, toes-in-the-soil, and eye-on-the-books activities in the works,” said Anne Obelnicki, Sterling’s Sustainable Food Systems Coordinator and lead faculty for the culinary program. “Sterling is surrounded and supported by so many amazing regional resources – in terms of people, businesses, ecology, and landscape. It’s going to be a dynamic and engaging semester.”

The new program and most of its 12 students will be centered in Houston House, at the south end of the college’s campus, a former 19th Century Inn with its own kitchen and dining area. The curriculum benefits from advice from food writer Marian Burros, a trustee of Sterling College, and Marion Nestle, professor of food studies at New York University, among others.

More Info: http://www.sterlingcollege.edu/culinary-program.html

Tweet This News: Vermont College Launches New Food Studies Program @sterlingcollege http://bit.ly/erCsJl

Contact Us

Mailing Address:
MSC 68, 17 High St.
Plymouth State University

(603) 535-3275 (Voice)
psu-cfrp@plymouth.edu

Ben Amsden
Director
blamsden@plymouth.edu
(603) 535-3276

Marylynn Cote
Administrative Assistant
mcote9@plymouth.edu
(603) 535-3271

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