Experience Caravanserei in NH!

October 12th, 2011 by Alice

Caravanserai: A Place Where Cultures Meet brings Muslim art and artists to American audiences

October 12, 2011—The Arts Alliance of Northern New Hampshire (AANNH) will host Caravanserai: A Place Where Cultures Meet in a special activity-packed residency from October 16-22, 2011.  This year’s residencies feature the creative arts of Pakistan.  The AANNH residency hosts two musical groups: Qawal Najmuddin Saifuddin & Brothers and the Tari Khan Ensemble.

Qawal Najmuddin Saifuddin & Brothers are the direct descendents of the first choirs to sing in the Khusrou qawwali tradition, more than 700 years ago.  They are considered the present-day torch bearers of this transcendent form of Sufi devotional music.  The Caravanserai residencies mark their first appearances in the U.S.

The Tari Khan Ensemble is led by percussionist Ustad Tari Khan, internationally acclaimed as “The Tabla Prince of India and Pakistan.”  Tablas are hand drums that whose mastery results in a wide array of sounds and tones.  His mesmerizing tabla performance will be accompanied by additional percussionists playing dholis.  Dholis are double-headed drums worn suspended from a strap across the player’s neck.  The player holds a different kind of stick in each hand and plays both ends of the drum simultaneously while spinning.

In addition to the culminating concert, the schedule of events includes a vegetarian potluck welcoming reception, world music jam, an intergenerational drumming workshop, and two informal presentations (for schedule details, click here).  All events except the final concert are free and open to people of all ages.

Launched by Arts Midwest in 2010 (on behalf of the US Regional Arts Organizations) with support from the Doris Duke Foundation for Islamic Art, Caravanserai residencies provide  American audiences a unique opportunity to “experience the diversity of contemporary Muslim artistic expressions.”   The AANNH is honored to be one of only five organizations in America selected as a host for the 2011-2012 season.  Please attend one or more of these unique and enriching events!

(Click the images below for one-page PDF study guides about each of the artists!)

Qawal Najmuddin Saifuddin & Brothers

 

 

 

 

 

 

 

Tari Khan Ensemble

Mark Your Calendar! July 29 Festival at Mount Washington!

July 19th, 2011 by Alice

On Friday, July 29, from 9am-3pm, organizations from all over are hosting a festival celebrating this historic event.  It will take place at the base of the Mount Washington Auto Road.  (Click to view Google Map)  There will be music, hands-on activities, storytelling, and more!

This article in the Nashua Telegraph tells more about the history of the Act, its relevance today, and details about the festival.

2011 is the centennial anniversary of the Weeks Act, named for New Hampshire native John Wingate Weeks.  This act established the Eastern National Forests, of which we have a stunning local example: the White Mountain National Forest.

The July 29th festival is presented by the Appalachian Mountain Club (AMC), the Arts Alliance of Northern New Hampshire, the Center for Rural Partnerships at Plymouth State University, the New Hampshire Department of Resources and Economic Development (DRED), the New Hampshire Timberland Owners Association, the Society for the Protection of New Hampshire Forests (SPNHF), the Weeks State Park Association, and the White Mountain National Forest (WMNF).

 

 

 

 

 

 

For more information about the Weeks Act, events, and other resources, please visit: www.weekslegacy.org.

Brown Company R&D: “Industrial Explorers” Exhibition Online

July 13th, 2011 by Alice

The “Industrial Explorers” exhibition of panels tracing the origins and history of the innovative Brown Company Research and Development group is now available to view online and to download (see links below).

The Berlin, NH, company pioneered a number of innovations, driven by a desire to make better use of the forest as a resource for a wide array of products—from “aeroplane spruce” to “kraft” pulp/paper, and including some unlikely stops along the way (“Kream Krisp,” anyone?).

Below are links to two files and one web page. The first is to a file of the panels, themselves. The second is a transcription of the text on the panels. The third is a page on this website, where you can view images of the panels.  We’ll post a link to an online slide-show version of the exhibition in the near future.

INDUSTRIAL EXPLORERS – Text

INDUSTRIAL EXPLORERS EXHIBIT – Panels

JPEG Panel Images

Please contact Linda Upham-Bornstein, who did the research and developed the content of the exhibition, with questions or comments.  She can be reached best via email: luphambornstein@plymouth.edu.

All of the photos used on the panels came from the Beyond Brown Paper collection, which you can view and annotate online at: beyondbrownpaper.plymouth.edu.

Check Out The Museum of the White Mountains Website!

March 4th, 2011 by Alice

The Museum of the White Mountains’ website is live!   Check it for up-to-date information about on-site and traveling exhibitions, related educational materials, exhibition catalogues, and  online galleries.  Also available are searchable collections, links  to related sites and articles, as well as details about the musuem’s mission and plans.

Paintings like this one by Alvan Fisher (1792-1863) – “Mt Jefferson, on route from Gorham to the Glen House” can be viewed in person or online.

 

The official opening of the Museum of the White Mountains is scheduled for February 2013 and will include gallery, exhibition, and classroom space, an auditorium, state-of-the-art digital learning resources,  interpretive trail, and meeting space.  Poised at the entrance to the White Mountain National Forest and benefitting from PSU’s educational, archival, and curatorial resources, the Museum of the White Mountains is uniquely suited to gathering and preserving important historical, technical, and cultural artifacts of the region for public and scholarly access.  The museum was established with the donation of a remarkable collection of artifacts by the late Daniel Noel of Intervale, NH.

Museum director Catherine Amidon has an extensive background in regional cultural arts curation and gallery direction.  The Museum of the White Mountains is of particular interest to her owing to both her New England roots and lifetime history of outdoor recreation in the White Mountains.

Lindsay Burke, collections assistant, has twin interests in exhibit design and installation, and collection organization, cataloguing, and care.

 

Sterling College to Launch Farm-to-Table Food Studies Program in Summer 2011

January 26th, 2011 by Alice

Another NFHERN member is making news–read below for the details of a unique and vital program scheduled to launch this summer!

Craftsbury Common, VT – Sterling College, a small, year-round liberal arts college in northern Vermont, will inaugurate a new academic program in farm-to-table food studies in summer 2011. “Vermont’s Table: Farming, Cooking, and the Rural Experience” combines hands-on culinary training using locally sourced vegetables and meatswith in-depth examinations of Vermont’s most innovative farms, cheesemakers, and agricultural businesses.

Sterling College Hands disk

Sterling College is a founding member of the Northern Forest Higher Education Resource Network (NFHERN).

Sterling College is fortunate to be situated in one of the nation’s leading hot-spots for sustainable food economy. The North-east Kingdom of Vermont has received national acclaim for its entrepreneurial initiative and the diversity of successful food-related businesses. “Vermont’s Table” exposes college-level students and adult learners to the inner workings of this vibrant local food economy.

Environmental studies form the core of Sterling’s curriculum, and the addition of a semester program in food studies under-scores the link between healthy food and a healthy environment. Sustainable agriculture is one of six areas of study at Sterling, and participants in the food studies program will work alongside and shadow agriculture students on Sterling’s diversified organic farm.

The inaugural program will be held in two 5-week sessions during Sterling’s summer semester. Students are encouraged to attend both sessions, but can apply for only one. Courses include Whole Farm Thinking and Farm-Scale Production of Value-Added Products, in addition to seminars in Food Writing and Food Entrepreneurism and a field study in Vermont Food Systems.

“We have an awesome lineup of hands-on-the-cheese-press, toes-in-the-soil, and eye-on-the-books activities in the works,” said Anne Obelnicki, Sterling’s Sustainable Food Systems Coordinator and lead faculty for the culinary program. “Sterling is surrounded and supported by so many amazing regional resources – in terms of people, businesses, ecology, and landscape. It’s going to be a dynamic and engaging semester.”

The new program and most of its 12 students will be centered in Houston House, at the south end of the college’s campus, a former 19th Century Inn with its own kitchen and dining area. The curriculum benefits from advice from food writer Marian Burros, a trustee of Sterling College, and Marion Nestle, professor of food studies at New York University, among others.

More Info: http://www.sterlingcollege.edu/culinary-program.html

Tweet This News: Vermont College Launches New Food Studies Program @sterlingcollege http://bit.ly/erCsJl

Contact Us

Mailing Address:
MSC 68, 17 High St.
Plymouth State University

(603) 535-3275 (Voice)
psu-cfrp@plymouth.edu

Ben Amsden
Interim Director
blamsden@plymouth.edu
(603) 535-3276

Marylynn Cote
Administrative Assistant
mcote9@plymouth.edu
(603) 535-3271

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