This course is SOLD OUT
Instructors: Chef Anthony Bomba, Chef Michael Woodman and Wine Expert: Marie Colbath
Date: Wednesday, March 6
Time: 5:30 – 7:00
Location: Foster’s Common Man Inn
Cost: $10 to PSU and $15 wine and food fee to Foster’s
The spring solstice is on its way and we’ll be celebrating early with our popular Wine and Food pairing at Fosters. Chefs Anthony Bomba and Michael Woodman are already carefully planning more delectable cuisine offerings – just for your enjoyment; and Marie Colbath, our Martignetti wine expert, will choose companion wines for each dish. Participants learn about their food choices, ingredients, preparation, and why certain wines complement them. These pairings offer the perfect affordable evening out. They are also wonderful and affordable gifts. Won’t you join us with a friend? We are limited to 40 participants.