October Wine and Food Pairing

April 1st, 2014 by Mac

Instructor: Chef Anthony Bomba, Sous Chef Dave Tetro and wine-non expert Linda Hammond
Date: Wednesday, October 8
Times: 5:30 – 7 p.m.
Location: 
Fosters, Common Man Inn, Plymouth NH
Cost: 
$10 (includes registration fee) to PSU and $18 wine and food fee to Fosters

This is our fifth season of the popular Wine and Food Pairing evenings at Fosters. Chefs Anthony Bomba and Sous Chef, Dave Tetro are carefully planning several delectable cuisine offerings – just for your enjoyment; and Linda Hammond, wine non-expert, will tell you about the companion wines for each dish. Participants learn about their food choices, ingredients, preparation, and why certain wines complement them. These pairings offer the perfect affordable evening out. They are also wonderful and affordable gifts.

Click HERE to Register!

In Plymouth Magazine

Example Image

Another Way to Serve

“It was like moving to a foreign country with a completely different culture,” says PSU student Patrick O’Sullivan. The 26-year-old veteran isn’t referring to his time in Iraq as a motor transport operator in the Army Reserve. He’s talking about coming home. O’Sullivan joined the Army Reserve right out of high school, at an age […]

Example Image

Faculty Forum: Irene Cucina

Professor Irene Cucina has been teaching in the Department of Health and Human Performance since 1998. Prior to coming to Plymouth State, she had a rewarding career as a high school health and physical education teacher and coach in Newton, MA. Her commitment to students and learning has been recognized by her peers through a […]