It really is Spring Wine and Food Pairing SOLD OUT

March 27th, 2013 by Linda

Instructors: Chef Anthony Bomba, Chef  Michael Woodman and  Wine Expert: Marie Colbath
Date: Wednesday, April 10
Time: 5:30 – 7:00
Location: Foster’s Common Man Inn
Cost: $10 to PSU and $15 wine and food fee to Foster’s

If you have ever participated in one of our Wine and Food Pairings, you know that you are in for a treat! Two talented and enthusiastic chefs, Tony and Mike, work all day and often the evening before to bring us unusual and delectable selections just for our enjoyment. Marie, who has been with the Martignetti Company for many years shares her expertise as the wine is poured to complement the food.  Won’t you join us with a friend? We are limited to 40 participants.

Click here to register!

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Almost Spring Wine and Food Pairing

February 26th, 2013 by Linda

This course is SOLD OUT

Instructors: Chef Anthony Bomba, Chef  Michael Woodman and  Wine Expert: Marie Colbath

Date: Wednesday, March 6

Time: 5:30 – 7:00

Location: Foster’s Common Man Inn

Cost: $10 to PSU and $15 wine and food fee to Foster’s

The spring solstice is on its way and we’ll be celebrating early with our popular Wine and Food pairing at Fosters. Chefs Anthony Bomba and Michael Woodman are already  carefully planning more delectable cuisine offerings – just for your enjoyment; and Marie Colbath, our Martignetti wine expert, will choose companion wines for each dish. Participants learn about their food choices, ingredients, preparation, and why certain wines complement them. These pairings offer the perfect affordable evening out. They are also wonderful and affordable gifts. Won’t you join us with a friend? We are limited to 40 participants.

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