BU 3300 - Operations Management
Credits: 3
Concerned with planning and controlling the use of people, materials, technology and information required to accomplish the objectives of a business concern, be it large or small, manufacturing or non-manufacturing. Topics include: product and process design, scheduling, program evaluation and review techniques (PERT), work standards and quality assurance. Emphasis is on problem-solving and decision-making. Falls and Springs. Prerequisite(s): (BU 2260 or BU 2262), (MA 2200 or MA 2490 or MA 2550), and (BU 2240 or MA 2300).

*All course information is from the 2013-2014 Catalog.