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Professional Sales Option |
120 credits | ||||||||||||||||
Degree Requirements |
Credits |
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| Courses required for the Option are shown in boldface. | |||||||||||||||||
| BU 1100 | Business Computer Applications (TECO) | 3 | |||||||||||||||
| BU 1150 | Financial Accounting | 4 | |||||||||||||||
| BU 2260 | Management Accounting | 4 | |||||||||||||||
| BU 2290 | Organizational Communications (WRCO) | 3 | |||||||||||||||
| BU 2450 | Principles of Marketing | 3 | |||||||||||||||
| BU 2480 | Business Law | 3 | |||||||||||||||
| BU 3210 | Financial Management | 3 | |||||||||||||||
| BU 3240 | Information Technology | 3 | |||||||||||||||
| BU 3280 | Professional Selling Skills I | 3 | |||||||||||||||
| BU 3290 | Professional Selling Skills II | 3 | |||||||||||||||
| BU 3300 | Operations Management | 3 | |||||||||||||||
| BU 3340 | Consumer Behavior | 3 | |||||||||||||||
| BU 3360 | Marketing Research | 3 | |||||||||||||||
| BU 3420 | Organizational Behavior (DICO) | 3 | |||||||||||||||
| BU 4220 | Administrative Policy (INCO) | 3 | |||||||||||||||
| BU 4260 | Interpersonal Relations | 3 | |||||||||||||||
| BU 4330 | Sales Management | 3 | |||||||||||||||
| Professional Sales elective - complete one of the following: | 3 | ||||||||||||||||
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| EC 2550 | Macroeconomics (GACO) | 3 | |||||||||||||||
| EC 2560 | Microeconomics | 3 | |||||||||||||||
| Mathematics Foundations - complete one of the following: | 3 | ||||||||||||||||
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| Quantitative Reasoning in the Discipline Connection - complete one of the following: | 3 | ||||||||||||||||
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| General Education: | |||||||||||||||||
| EN 1200 | Composition | 3 | |||||||||||||||
| IS 1111 | The First Year Seminar: Critical Thinking and the Nature of Inquiry | 3 | |||||||||||||||
| CTDI | Creative Thought Directions | 6 | |||||||||||||||
| PPDI | Past and Present Directions | 6 | |||||||||||||||
| SIDI | Scientific Inquiry Directions | 6-8 | |||||||||||||||
| SSDI | Self and Society Directions | 6 | |||||||||||||||
| WECO | Wellness Connection | 3 | |||||||||||||||
| Electives | 19-17 | ||||||||||||||||
*All course information is from the 2012-2013 Catalog.
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