Special Events - February 2012
Diversity Days - New Zealand
Tuesday, February 14 from 11:30 a.m. to 2:30 p.m. on the Hot Line at Prospect Hall
Menu: Lemon Myrtle Soup, Crusted Lamb Rump, Beetroot Risotto, Mixed Beans, Pumpkin Bread
Sodexo's Global Chef
Take a Sweet and Savory Culinary Journey with
Canadian Chef Leanne English. February 15, 16, Prospect Hall & HUB.
February 15, 5-7:45 p.m., Prospect Hall -
Brown Sugar Pound Cake with Grilled Pineapple, Coconut Cream, Rum-Caramel Sauce & Pineapple Chip
February 16, 11:30 a.m.-1 p.m., Hartman Union Building -
Grilled Cheese on Brioche with Tomato Consommé with Homemade Potato Chips
February 16, 5-7:45 p.m., Prospect Hall -
Sugar Workshop