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PSU Dining Services Catering Guide
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Catering Guide
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PSU Dining Services Catering Guide - Luncheon Plates
Grilled Chicken Royal $13.95 per person
Grilled Chicken Breast with Swiss Cheese, Watercress and Creamy Raspberry Dressing on a Baguette.
Cobb Salad $13.95 per person
A Bed of mixed Greens with Chunks of Chicken, Chopped Bacon, Broccoli Florets, Diced Tomato, Sliced Mushroom, Chopped Egg, Cheddar Cheese, choice of Dressing and a Roll.
Traditional Club $13.95 per person
A Roasted Turkey Triple Decker with Lettuce, Tomato, Bacon, Mayo and Swiss Cheese.
Classic Chef Salad $13.95 per person
Fresh Iceberg Lettuce with Julienned Ham, Turkey, Swiss and Cheddar Cheese, topped with Tomato Wedges, Sliced Egg, choice of Dressing and a Roll.
Italian Cold Cut Focaccia $13.95 per person
Salami, Bologna, Ham, Pepperoni and Provolone with Lettuce, Tomato, Black Olives and an Oil and Vinegar Dressing Piled High on Focaccia Bread.
Pasta Primavera Salad $13.95 per person
A Garlic Toast Point on the side of this Spiral Pasta dish tossed in a delicate Scampi Sauce with Fresh Broccoli, Tomatoes, Black Olives, Zucchini, Bell Peppers and Parmesan.

All our luncheon plates are set up on china and attractively displayed with linen, and necessary service ware. Prices include set up and clean up. Luncheon meals are generally pre-set and the cost of service personnel is included in the price. Sandwich Plates are served with a small Side Salad and Salad Plates are served with Bread. All meals are served with Dessert du Jour and your choice of Chilled Beverages.



PSU Dining ServicesE-mail Us • Sodexo c/o PSU MSC 20, 8 High Street, Plymouth, NH 03264-1595

Plymouth State University, 17 High Street, Plymouth, NH 03264-1595. Main Switchboard: (603) 535-5000.
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This page was last revised: 2/20/2009