Plymouth State University
PSU Dining Services - Contact Information
 PSU Dining Services » Administration & Contact Information
General Information
Prospect Dining Hall
Dining Services at Hartman Union Building
Dining Services at Langdon Woods Residence Hall
Dining Services at Lamson Library Learning Commons
CampusFlex Program
Residential Life
Visit Sodexo Web Site
Your Management Team
Sandy Marrotte - Director of Operations Cindy DiSanto - Comptroller
Chris Mongeon - General Manager Hue Wetherbee - Production Manager
Sandy Marrotte
Director of Operations
535-2444
Cindy DiSanto
Comptroller
535-3047
Chris Mongeon
General Manager
535-2719
Hue Wetherbee
Production Manager
535-3010
Arianne Szymas - Nutrition Manager Joe Carbone - Director of Retail Operations
Arianne Szymas
Registered Dietician
535-3186
Joe Carbone
Director of Retail Operations  535-2656
Keith Botelho - Catering Director Mark Gilman - Vending Supervisor
Lynn Davis - Dining Room Manager Robin Campbell - Executive Chef
Keith Botelho
Catering Director
535-2379
Mark Gilman
Vending Supervisor
254-5918
Lynn Davis
Dining Room Manager
535-2710
Robin Campbell
Executive Chef
535-3271

Plymouth State University and Sodexo Dining Services work hand in hand to exceed the expectation of our customers. Our management team has over 100 years of combined food service experience to help insure that when it comes to food…you get the quality and value you deserve.

Contact Information

Prospect Office Phone (Jeanne Bourque) 535-2710

Vending (Mark Gilman) 254-5918

Snack Bar Kitchen Phone 535-2946

Call-in Pizza Orders (for pick up) 535-2946

The Woods Café Phone 535-2727

Commons Café Phone 535-3323

Fax Numbers

PSU Dining Service - Main Office (603) 535-3273

Mountain View SnackBar (603) 535-2674


PSU Dining ServicesE-mail Us • Sodexo c/o PSU MSC 20, 8 High Street, Plymouth, NH 03264-1595

Plymouth State University, 17 High Street, Plymouth, NH 03264-1595. Main Switchboard: (603) 535-5000.
A member of the University System of New Hampshire. ©2005-2008. All rights reserved.
This page was last revised: 7/9/2008