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Food Safety

ServSafe Certification

ServSafe

Our Dining Service Employees are trained and certified through the ServSafe program to ensure that your food is not only nutritious, but SAFE.

ServSafe is a training and certification program developed by the National Restaurant Association Educational Foundation. The focus of this program is to train foodservice handlers about general food safety principles and Hazard Analysis Critical Control Point (HACCP) concepts. The ServSafe program has become the industry standard in food safety training. The ServSafe program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving.

Sodexo realizes that it is our obligation to serve safe food and has over 39 employees that are currently ServSafe certified. We are very proud of our past track record and will continue our commitment to serving safe food to our customers.

ServSafe Certified Members of Plymouth State University Dining Services:

Anderson, Denise
Baloo, Mary
Bickford, Amanda
Blaisdell, Mary
Botelho, Keith
Braley, Keith
Campbell, Robin
Carbone, Joe
Carlson, Mary
Caron, Al
Carr, Tracy
Chase, Joyce
Chelsie Lent
Dallon, Sarah
Davis, Lynn
Denhartog, Maarten
DiSanto, Cindy
Frizzell, Abby
Gaudet, Jim
Gilman, Mark
Greene, Nieves
Heath, Peter
Hehir, Pom
Holmes, Pat
Jordan, Ginny
Lamson, Linda
Landroche, Cheryl
Marrotte, Sandy
Mongeon, Chris
Mongeon, Cyndy
Nichols, Steve
Page, Marcy
Perkins, Dana
Shanahan, Ben
Spead, Margie
Staples, Tom
Szymas, Arianne
Wetherbee, Hue
Wilke, Christine

 



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Plymouth State University, 17 High Street, Plymouth, NH 03264-1595. Main Switchboard: (603) 535-5000.
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This page was last revised: 9/3/2008