Plymouth State University
PSU Dining Services - Mountain View Snackbar
 PSU Dining Services » Mountain View Snack Bar
General Information
Prospect Dining Hall
Dining Services at Hartman Union Building
Dining Services at Langdon Woods Residence Hall
Dining Services at Lamson Library Learning Commons
CampusFlex Program
Residential Life
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Mountain View Snack Bar

The Mountain View Snackbar, located in the Hartman Union Building, offers a wide-variety of food selections for all meals.

Cash and CampusFlex are accepted.

Menu items include a variety of beverages, breakfast items, pizza, New York Deli, Creative Sensations, soups, and a variety of general entrees.

PSU Dining Services
Mountain View Snack Bar - Academic Year Hours of Operation
Re-opens for Fall Semester on Sunday, August 31 at 1:30 p.m.
Monday - Friday 7:30 a.m. to 10 p.m.
Saturday, Sunday 1:30 p.m. to 10 p.m.
Exchange meals are available Monday thru Thursday from 7:30 p.m. till 9:30 p.m. during the academic year. Sorry, only one swipe per meal period permitted.
Example: Dinner - 2 Slices Pizza, Chips, Cookies, Fountain Drink
Mountain View Snack Bar - Summer Hours of Operation
Monday - Friday 7:30 a.m.-1:30 p.m.
Saturday, Sunday Closed
Closed Friday, July 4 for the holiday.
Snack Bar will close after breakfast at 10:00 a.m. for Orientations on 6/2, 6/9, 6/12 and 6/16 as well as Summerfest on 7/9 and Wednesday's on the Green 7/16, 7/23 and 7/30.
Closed Friday, August 22 for Employee Orientation.
Regular operating hours resume Sunday, August 31 at 1:30 p.m.

The facility includes large-screen television, and ample seating for individuals or large groups. A dance floor has recently been installed so watch for evening and weekend entertainment such as bands, Karaoke, and dances.

Call-in Pizza Orders

Call in your Pizza Order (for pick up) at 535-2946.



PSU Dining ServicesE-mail Us • Sodexo c/o PSU MSC 20, 8 High Street, Plymouth, NH 03264-1595

Plymouth State University, 17 High Street, Plymouth, NH 03264-1595. Main Switchboard: (603) 535-5000.
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This page was last revised: 6/23/2008