Gluten Free Menu Items

Gluten Free Zone

This area is intended for those with a gluten sensitivity or Celiac’s Disease. Gluten is the protein found in wheat, rye and barley, and should be avoided by those who are sensitive to it. The items found in this cooler and at this station are gluten free (GF). If you do not need to restrict gluten in your diet, please be respectful to the students who utilize this area by keeping it gluten free.

Gluten Free Zone Items:

Soy Milk
Lactaid Milk
Individual packets of Peanut Butter
Individual packets of Jelly
Individual Packets of Margarine
Individual Packets of Cream Cheese
GF Breads
GF Rolls
GF Desserts
Individually wrapped GF meals (pasta with vegetables, pasta with chicken, pizza, meatballs) – varies

If you would like one of these items, but you cannot find it in the cooler, please ask one of our dining room employees to help you.

Gluten Free Foods Offered Everyday in the Dining Hall

Breakfast Bar:

Fruit Mix in light syrup
Fresh Fruit
Yogurt
Cottage Cheese
Applesauce
Bacon
Scrambled eggs

Salad Bar:

Dried Cranberries
Fresh Vegetables
Baby Corn
Jalapenos
Water Chestnuts
Artichoke Hearts
Black Olives
Bamboo Shoots
Beets
Garbanzo beans
Kidney Beans
Three Bean Salad
Ken’s Salad Dressing– that is all we use, these are safe
Balsamic Vinegar

Deli:

Ham
Turkey
Salami
Swiss Cheese
American Cheese
Provolone Cheese

Condiments:

Ken’s cannonball BBQ sauce
PACE salsa
Parmesan Cheese
Ketchup
Mustard
Mayonnaise

Taco Bar:

Refried beans
MISSION brand corn tortillas and taco shells
All fresh vegetables

Others:

Frito Lays Fritos
Frito Lays Corn Tostitos

*In addition, stations in the dining hall are equipped with individual pans in which to cook gluten free items separately from foods that contain gluten. Please let your server know if you have a gluten intolerance so that he or she may prepare your food accordingly.

For more information on Gluten-Free Dining visit Better Tomorrow website.

Dining Services