Prospect Hall

Prospect Hall

Prospect Hall offers 11 different food venues and 3 beverage areas in an all-you-can-eat format that is sure to satisfy everyone.

Open for breakfast, lunch and dinner…a visit to Prospect Hall can fit in to anyone’s schedule.

This facility is only open for those customers with meal plans and those who pay for the all-you-can-eat format. A la Carte items are not available.

Prospect Dining Hall serves nutritious meals throughout various times of the day. Each meal provides a wide-variety of food options to satisfy the needs of all students.

Academic Year Hours of Operation

Meals Monday-Thursday Friday Saturday-Sunday
Breakfast 7:30-9:50 a.m. 7:30-9:50 a.m.
Weekend Brunch 10 a.m.-1:20 p.m.
Lunch 11:30 a.m.-1:50 p.m. 11:30 a.m.-1:50 p.m.
Dinner 4:45-6:50 p.m. 4:45-6:50 p.m. 4:45-6:50 p.m.

Cash and FlexCash Prices

Most people utilize Prospect Dining Hall by being on a student of staff/ faculty meal plan. Guests and friends may also eat at Prospect by paying the cash price for the particular meal …and just like those on a meal plan, the cash price is for “all-you-can-eat”.

Meals PSU ID Card w/ FlexCash Cash (PSU Business) Cash (No PSU Business) Cash (Child under 10, Senior over 65)
Breakfast $6.00 $8.00 $8.72 $6.54
Lunch/ Late Nite $10.00 $12.00 $13.08 $10.90
Dinner $12.00 $14.00 $15.26 $13.08

Nutritional Facts

See the nutritional facts for the Prospect Hall menu.

Standard Meal Items

Breakfast – We offer over 20 beverages including 100% orange juice. We feature both hot and cold cereals, yogurt, fruit, toast, bagels and fresh baked pastries. In addition, we offer eggs and omelets cooked to order, scrambled eggs, and a rotating selection of breakfast meats and entrées.

Lunch – Includes a selection of hot entrees with a variety of side dishes, our soup bar, deli bar, grill, pizza area, pasta station, salad bar, fruit, vegetarian bar, and “Made to Order” station as well as fresh baked breads, desserts, cereal and bagel bar and a wide variety of beverages.

Dinner – Offers everything lunch has available with a heavier concentration on the hot entrees, featuring carved meats several times each week and a variety of side dishes, our soup bar, deli bar, grill, pizza area, pasta station, salad bar, fruit, vegetarian bar, and “Made to Order” station as well as fresh baked breads, desserts, cereal and bagel bar and a wide variety of beverages.

Meet the Team

Steve Nichols

PM Union Grille Lead
(603) 535-2946
(603) 996-1880