Sodexo Global Chef: International Dinner

November 5th, 2012 by elmarrotte

Tuesday, November 13, 2012
5-7:15 p.m.
Prospect Hall

MENU:
Flat Bread w/ Tabbolueh & Hummus – Saudi Arabia (Pizza)
Sushi – Japan (Taco Bar)
Slovakia Salad (Tomato & Cucumber)– Slovakia (Salad Bar)
Bangkok Stir Fry – Thailand (Stir Fry Station)
Bratwurst – Germany (MTO Grill)
Shrimp Chowder – Peru (Soup Station)
Chupe Criollo Soup – Venezuela (Soup Station)
Swedish Meatballs – Sweden (Hot Line)
Roast Duck – China (Hot Line)
Vegetarian Shepherd’s Pie – England (Hot Line)
Sarmali (Cabbage Roll)– Romania (Hot Line)
Ful Mudammas (Broad Beans in Sauce) – Egypt (Hot Line)
Poutine – Canada (Hot Line)
Potato Frittata – Spain (Veggie Station)
Lamb Sliders – New Zealand (Deli)
Baked Pasta Toss – Italy (Pasta Bar)
Gutbuster Burger – USA (Grill Station)