Sodexo Global Chef: International Dinner

November 5th, 2012 by elmarrotte

Tuesday, November 13, 2012
5-7:15 p.m.
Prospect Hall

MENU:
Flat Bread w/ Tabbolueh & Hummus – Saudi Arabia (Pizza)
Sushi – Japan (Taco Bar)
Slovakia Salad (Tomato & Cucumber)– Slovakia (Salad Bar)
Bangkok Stir Fry – Thailand (Stir Fry Station)
Bratwurst – Germany (MTO Grill)
Shrimp Chowder – Peru (Soup Station)
Chupe Criollo Soup – Venezuela (Soup Station)
Swedish Meatballs – Sweden (Hot Line)
Roast Duck – China (Hot Line)
Vegetarian Shepherd’s Pie – England (Hot Line)
Sarmali (Cabbage Roll)– Romania (Hot Line)
Ful Mudammas (Broad Beans in Sauce) – Egypt (Hot Line)
Poutine – Canada (Hot Line)
Potato Frittata – Spain (Veggie Station)
Lamb Sliders – New Zealand (Deli)
Baked Pasta Toss – Italy (Pasta Bar)
Gutbuster Burger – USA (Grill Station)

Meet the Team

Chicki Merrill

Chicki Merrill was born in Brooklyn, NY. She moved to Vermont was she was very young and lived there until at the age of 18 when she moved to Lebanon, NH. When she got married the happy couple moved to Springfield, MA for a few years. When they returned to Lebanon, Chicki worked at Dartmouth Hospital, then as a waitress in Holderness and for the Plymouth, NH newspaper for 12 years. Chicki finally got it right when she joined the Sodexo team here at PSU 5 years ago.