The Locavore Cooking Challenge

September 25th, 2012 by elmarrotte

Localvore Cooking ChallengeAcclaimed chef, author and television personality Anthony Bourdain once said, “I know what I want. I want it all. I want to try everything once.” That idea summed up a September 25 cooking competition at Plymouth State University that left several hundred PSU students, staff and faculty smiling after being treated to a multitude of freshly prepared, locally produced foods. The Localvore Cooking Challenge at Prospect Dining Hall pitted chefs from seven New Hampshire and Vermont colleges and universities creating made-to-order dishes based on local, fresh ingredients – with those sampling the food voting for their favorite dish.

For more information read the full press release.

Meet the Team

Keith Botelho

Catering Director
(603) 535-2379
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