Food for the Connoisseur

An Evening of Holiday Cookie Decorating

Instructor: Ginny Jordan
Date: Monday, December 7
Time: 5-7 p.m.
Location: Frost Academic Commons
Cost: $15 plus $5 registration fee.  Materials fee: $20 (includes utensils for you to bring home and a dozen cookies to decorate)

CRN: 85053

Have you drooled over those aromatic and beautifully decorated cookies and wondered just how the finishing touches were done? This one night course will have you decorating Ginny's time-tested sugar cookies, adding your own unique touches, and of course, eating them and taking them home. Bring a friend and spend an evening learning the secrets of cookie decorating.

Ginny Jordan, who works with Sodexo at PSU, has made and decorated hundreds of cakes and cookies for friends who rave about her work. Ginny says her success is due to the enjoyment and creativity she experiences while baking, preparing, and embellishing her cakes and cookies.

Register Today!

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Celebrating International Week: An International Wine and Food Pairing at Fosters

Instructors: Chef Eric Hagen and wine expert, Marie Colbath
Date: Wednesday, November 18
Time: 5:30-7:30 p.m.
Location: Fosters, Common Man Inn, Plymouth
Cost: $2.50 plus $5 registration fee.  $15 cash due to Common Man.

CRN: 85059

This is our second season of the popular Wine and Food pairing evenings at Fosters.  Chef Eric Hagen carefully plans and prepares delectable foods - just for your enjoyment and Marie Colbath, our Martignetti wine expert, chooses companion wines for each dish.  Participants learn about their food ingredients and preparation and why certain wines complement them.  These pairings offer the perfect affordable evening out.  November 18 is a special occasion as we'll be sampling food from around the globe. Won't you join us with a friend?

Register Today!

 

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A Winter Solstice Wine and Food Pairing

 

Instructors: Chef Eric Hagen and wine expert, Marie Colbath
Date: Wednesday, January 13
Time: 5:30 to 7:30 p.m.
Location: Fosters, Common Man Inn, Plymouth   
Cost: $2.50 plus $5.00 registration fee.  $15 cash due to Common Man.

CRN: 85062

As we head into the winter months, the holidays behind us, it's always good to have something to look forward to celebrating. The winter solstice signals the beginning of longer days and the promise of spring in the not too distant future. Chef Eric Hagen will be preparing dishes to delight your palette and wine specialist, Marie Colbath will choose just the right complementary wine. Won't you join us with friends?

 

Register Today!

 

 

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An Evening of Valentine Chocolate Making

Instructor: Ginny Jordan
Date: Tuesday, February 2
Time: 5-7 p.m.
Location: TBA
Cost: $15 plus $5 registration fee.  Materials fee: $25

CRN: 85055

 

 

 

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An Evening of Easter Chocolate Making

Instructor: Ginny Jordan
Date: Tuesday, March 23
Time: 5-7 p.m.
Location: TBA
Cost: $15 plus $5 registration fee.  Materials fee: $25

CRN: 85060

If you have ever popped a silken chocolate in your mouth and thought, 'I wonder if I could make these,' this one-evening class is for you. Ginny Jordan, who has done extensive work with chocolate, will teach participants how to make molded, dipped, and filled chocolate delicacies, especially for the Holidays. Ginny will also talk about tempering, melting, and choosing the best chocolate ingredients. Bring a friend, and start on your holiday gift making.

REGISTER FOR BOTH CLASSES, USE CRN 85061, AND SAVE $10!

 

Register Today!

 

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