HL 5150 Eating Disorders Clinical - 1-3 graduate credits
This clinical experience is a capstone course for those enrolled in the eating disorders certificate program. Students will be able to choose a focus on awareness, prevention, and education experience or a clinical experience working in an eating disorders treatment facility for 120 hours. Prerequisite: 12 credits of Eating Disorders certificate program.
HL 5160 Eating Disorders: Awareness and Prevention - 3 graduate credits
The focus of the course will be on increasing the student's knowledge of awareness, education, prevention and treatment of eating disorders. Discussion will include diagnostic classifications; causes of eating disorders; history, prevalence and treatment approaches to eating disorders; a discussion of a wellness/holistic approach to medical, nutritional and psychological therapies; special populations, i.e., women, children, males, athletes; prevention programs; resources; the latest research and information on becoming a coordinator of Eating Disorder Awareness and Prevention Week. Also presented as CO 5160.
HL 5170 Treatment Modalities for Eating Disorders - 3 graduate credits
This course will be an in-depth study of the dynamics of eating disorders followed by an overview of the dominant counseling approaches used in eating disorders treatment and management. The focus will include diagnosis, psychological assessments, psychotherapeutic and other interventions, as well as clinical issues encountered in treatment. Prerequisite: CO/HL 5160. Also presented as CO 5170.
HL 5180 Nutrition Fundamentals and Counseling in the Recovery of Eating Disorders - 3 graduate credits
This course will focus on nutritional education issues relevant to those interested in health and wellness for the general population, as well as those working with eating disorders clients. Discussion will include: basic concepts of nutrition science and nutritional needs, evaluation of weight management methods, investigation of food facts and fallacies, different diet plans, i.e. vegetarian, sports nutrition. Information will be presented on how the nutritionist, counselor or health educator applies nutritional information to their clients or students. The course will also include how to present information in nutritional counseling and education for the eating disorder client. Prerequisite: CO/HL 5160 or permission of instructor. Also presented as CO 5180.
HL 5190 Medical and Physiological Aspects of Eating Disorders - 3 graduate credits
The focus of the course will be to increase the student's knowledge of the effects eating disorders have on the body's medical systems and the physiologic function. Discussion will include diagnostic criteria and a multidisciplinary, integrative approach to assessment and management of each disorder. Emphasis will be placed on the evaluation of each body system, as well as prevention and treatment of medical complications. Prerequisite: CO/HL 5160. Also presented as CO 5190.
HL 5200 Aging & Physical Activity - 3 graduate credits
This course will be an examination of neurological, physiological, and psychosocial changes occurring during middle and late adulthood that can effect health as well as implications for the planning, implementation, and evaluation of physical activity programs for the adult population.
HL 5300 Health Behavior: Theory and Application - 3 graduate credits
Provides graduate students an introduction to health behavioral and social science theories, premising that health behavior and behavior change programs are most beneficial when provided within a theoretical framework. Social and behavioral science theory, research, and practice as related to promoting and maintaining health behaviors will be emphasized.
HL 5560 Special Topics in Health Education - 1-3 graduate credits
An in-depth study of a particular topic, contemporary issue, or concern. The course will be taught by a specialist within the field being studied or as an alternative methodology. A faculty member will coordinate a series of guest speakers who will meaningfully address the topic. Since topics vary, the course may be repeated with permission of the instructor. Offered according to demand.
HL 5750 Individual Research: Health Education - 1-3 graduate credits
Designed so that students may pursue, in depth, a personal interest in the field of allied health. Students, working with a faculty advisor, carry out research from design to completion. The final product must be approved by the faculty advisor and/or faculty committee. Offered according to demand.
HL 5800 Practicum in Health Education - 1-3 graduate credits
Field experience in an agency or institution involved in the planning and evaluation of health education. Work experience guided by qualified supervisors in conjunction with Plymouth faculty. Periodic written reports, field-based projects and comprehensive portfolio review. Offered according to demand.
HL 5910 Independent Study in Health Education - 1-3 graduate credits
Enrichment of the background of students in education through the pursuit of a special topic pertinent to their interests and abilities. A chance for an in-depth study of a problem in the field of education. Consent of a faculty supervisor, department chair and the Associate Vice President is required.