Plymouth State University
Financing Your Education
Financing Your Education

Financial Aid

Financial aid is available for graduate students dependent on which type of program they are enrolling in. Please see the Financial Aid Office graduate information page for step by step instructions on applying for aid. The chart below is an overview of the graduate programs which are eligible for financial aid.

Graduate Program Federal Aid Programs Alternative Loan Programs
Master of Arts in Teaching YES YES
Master of Business Administration YES YES
Master of Science YES YES
Master of Education YES YES
Education Certification* YES* YES
Professional Certification* YES* YES
Master of Education Self-Designed YES YES
Certificate of Advanced Graduate Studies (CAGS) YES YES
Doctoral Partnerships NO** NO**
Non-degree certificate programs NO*** YES
Institutes and workshops NO*** YES
*Undergraduate Aggregate Loan Limits Apply. When identifying loan eligibility for certification programs, all previously borrowed undergraduate loans must be counted and cannot exceed $46,000; of which $23,000 is the maximum for Federal Stafford Subsidized.
**Contact school financial aid office where degree is being earned
***May be eligible if enrolled at the same time in a degree program

Students who have already received a Bachelor's degree and are now planning to teach in the State of New Hampshire may be apply for a forgivable loan program sponsored by the NHHEAF Network Educational Foundation.

For further details on all Financial Aid matters, please contact:

Financial Aid Team
Plymouth State University
Speare Administration Building
MSC 18
Plymouth, NH 03264
(603)535-2338
(877)846-5755 toll-free
(603)535-2627 fax

or fill out Financial Aid Information Request form

Office Hours:
Monday - Tuesday, 8:30 a.m. - 4 p.m.
Wednesday, 10 a.m. - 4 p.m.
Thursday - Friday, 8:30 a.m. - 4 p.m.

Plymouth State University, 17 High Street, Plymouth, NH 03264-1595. Main Switchboard: (603) 535-5000.
A member of the University System of New Hampshire. ©2005-2008. All rights reserved.
This page was last revised: 1/3/2008