Per Diem Rates

The per diem rates can be accessed directly at: www.GSA.gov

For rates in the continental U.S., the traveler should select the “Maximum CONUS per diem rates” and the state of which you traveled. Since USNH policy does not permit the use of lodging per diem, the traveler should use the rates listed under “M&IE” rate.

Per Diem for Foreign Areas go to: http://aoprals.state.gov/

While traveling, the guideline for the ‘day before/after’ meals on travel days to/from the conference-remains that you are allowed to claim the meal(s) that you have during the time you are away from home or work. For example, if you leave for your trip mid afternoon-you may claim dinner meal rate ONLY. When you come home-and you are traveling early morning-and arrive home mid afternoon-you may claim breakfast and lunch ONLY. The percentage rate on the government webpage does not apply.

Please notify your department travelers of these changes and if you have any questions, please don’t hesitate to contact the Travel Manager at psu-pcards@plymouth.edu

In Plymouth Magazine

Example Image

And Justice for All

Alisha Medeiros ’15 wants to help troubled youth make better choices and live fulfilling lives. This desire, influenced by a family tragedy, led her to pursue a career in criminal justice.

Example Image

Ut Prosim: A Cultural Exchange in Jamaica

On Sunday, January 8, six Plymouth State students and their instructor, Jessica Dutille ’03, ’04G, boarded a plane bound for Jamaica, leaving the remnants of a snowstorm behind them in favor of a week of sun and 80-degree weather. But this was no vacation. This was a service-learning trip in which Dutille, an instructor in […]

Example Image

Hope for Hypertension

Jennifer DuPont ’08 is investigating what triggers high blood pressure as we age Sixty-seven million Americans have it. Nearly a thousand people die from it each day. And in just one year, it can cost the nation more than $40 million. Hypertension, or high blood pressure, takes a tremendous toll on our country, both in […]