
Executive Director of University RelationsEmail
MSC#2
Phone: 603-535-2722 / Fax: 603-535-3126
University Relations is located in the Speare Administration Building 2nd floor, Room 202
Reports: Business Liaison Office, Conferences and Special Events, Office of Public Relations, Silver Center for the Arts
Stephen P. Barba worked for 48 years at The BALSAMS Grand Resort Hotel in Dixville Notch, New Hampshire starting in 1959 when, as a thirteen year old in 1959, he attended the 40-member caddy camp. He spent succeeding summer seasons there serving in a variety of jobs: including pool boy, greens-keeper, bell hop, doorman, waiter, and bartender. Through to his graduate teaching assistantship in English literature at Michigan State University - whenever school was out - Barba returned to Dixville Notch. In 1970 faculty and students at 500 colleges across the country went on strike in protest of the war in Southeast Asia, so Barba once again went back to The BALSAMS. Along with his friend and fellow employee, Barba accepted the responsibility for the general management of The BALSAMS in 1971.
With his managing partners, Barba soon owned the operating company for the 15,000 acre destination resort. His continuous management spanned 35 years until his retirement in 2005. During those years Barba was Dixville Notch's senior selectman and was among the 20-some citizens who voted "first in the nation" every four years. Barba served as Innkeeper Emeritus until 2006 to provide on-site counsel and continuity to the new management.
In 2006 Barba accepted a senior administrative position with Plymouth State University as Executive Director of University Relations.
Barba currently serves in these and other community positions:
Previous positions served:
Awards:
President's Office. Speare Administration Building. MSC 1. (603) 535-2210.
Plymouth State University. 17 High Street. Plymouth, New Hampshire 03264-1595. Main Switchboard: (603) 535-5000.
A member of the University System of New Hampshire.© 2006-2009. All rights Reserved.
This page was last updated: 10/29/2009