Children must bring their own lunch and two snacks each day. Milk will be provided by the Center. Please note that we reserve the right to become a Nut-Free environment if needed. All lunches should be in a bag or lunch box clearly labeled with the child’s name. Thermoses and plastic containers should also be labeled. We do not have the facilities to heat up or microwave foods for the children’s lunches. We also cannot refrigerate lunches; we encourage parents to use cold packs to keep lunch items cold
When families provide lunches and snacks, state licensing and accreditation requires staff to monitor children’s lunches to be sure that they meet USDA guidelines for a healthy, nutritious meal. Lunches that do not meet these guidelines are required to be supplemented by the Center.
To meet USDA guidelines for lunches, the following components are required:
|Milk or Milk Alternate*||1 serving||1 ½ servings||2 servings|
|Meat or Meat Alternate*||2 servings||3 servings||4 servings|
|Fruit/Vegetable or 100% Fruit/Vegetable juice||¼ cup||½ cup||¾ cup|
|Bread or Bread Alternate*||½ slice/1 serving||½ slice/1 serving||1 slice/2 servings|
*Food Alternates and Serving Sizes
|Milk and Milk Alternates:||milk, fluid (whole, low fat, nonfat, cultured buttermilk, flavored milk)||½ cup|
|Yogurt made from whole milk (plain/flavored)||½ cup|
|Cornbread||1 ½” X 1 ½” square|
|Biscuits, rolls, muffins, bagels||1 small|
|Cooked pasta, noodle products, rice||¼ cup|
|Cooked cereal grains||¼ cup|
|Rice Cakes||1 cake|
|Crackers (saltines or similar)||4 crackers|
|Pretzels||½ oz (33 mini or 7 regular size)|
|Graham Crackers||1/3 oz or ¾ of 1 whole cracker|
|Meat and Meat Alternates:|
|Lean meat, poultry, fish||½ oz|
|Cooked dry beans or peas||1/8 cup|
|Peanut butter, soy nut butter, other seed/nut butters||1 tbsp|
|Peanuts, soy nuts, tree nuts or seeds||½ oz|
|Yogurt made from whole milk (plain/fruit flavor)||½ cup|
To meet USDA guidelines for Snacks, you must provide your child with 1 out of the 4 components (the Center already provides the milk component for your child). If your child will not drink milk, you must provide 2 components.
|Milk or Milk Alternative||1 serving||1 serving||1 serving|
|Fruit or Vegetable or or 100% Fruit/Vegetable juice||½ cup||½ cup||½ cup|
|Meat or Meat Alternate||1 serving||1 serving||1 serving|
|Bread; or||½ slice||½ slice||1 slice|
|Cereal, cold dry; or||¼ cup or 1/3 oz||½ slice/1 serving||1 slice/2 servings|
|Bread Alternate||1 serving||1 serving||2 servings|
**Children under 2 shall be served low fat or non fat milk only with written authorization from the child’s parent and from the child’s licensed health practitioner.
(NH Child Care Licensing Program Rules)
Please do not send soda or candy in your child’s lunch. These items will be sent back in your child’s lunchbox.
Please Note: In the Toddler program, teachers put a bit of each item in your child’s lunch on a plate. Older children receive help opening items. The staff does not tell children in what order to eat food items, but tries to guide them in eating a balanced lunch. This is a practice endorsed by many pediatricians. This is another reason to be sure your child has a nutritious lunch.
We do not allow children to share food during lunchtime. Children have many opportunities to share food during our cooking experiences. Uneaten food will be sent home in the child’s lunchbox, so parents will know what the child has eaten.
There is no need to send silverware, plastic cutlery, or cups/sippy cups with your child’s lunch. We provide silver (not plastic ware) for your child’s use. Some children, especially the younger children, have in the past bit into plastic spoons and forks, which then presents a choking hazard. We would prefer that you not send those items.
Please note that the staff cannot offer children under four the following foods, in conjunction with NAEYC accreditation guidelines: hotdogs (whole or sliced in rounds), whole grapes, nuts, popcorn, spoonfuls of peanutbutter, raw peas or chunks of raw carrots or meat larger than can be swallowed whole.
Children who are under 3 years old must have their foods cut into ½ inch pieces or into manageable bites as individually appropriate. We must ask that families cut foods before they are packed in children’s lunchboxes. Unfortunately, the staff cannot cut food due to the time, supervision and safety issues involved. We will be unable to serve foods that are not cut.
Cooking experiences, which promote language development and socialization, are an integral part of our program. These activities will be planned by teachers and Early Childhood Education students.