Food Safety Education and Planning for Agritourism Providers
Wednesday, December 14, Noon to 1pm
Free — open to all interested
Hosted by: Lisa Chase, Londa Nwadike, and Ben Amsden
University of Vermont Extension and the Plymouth State University Center for Rural Partnerships
Understanding the latest in food safety is essential for farmers who sell products directly to consumers. This webinar will present the latest in food safety and food-based risk management issues specifically aimed at those involved in agritourism, including u-pick operations, farm stands, CSAs, prepared meals, and other activities where visitors and food come together on a farm. Whether you are a farmer or an Extension educator supporting farmers, the webinar will provide up-to-date information, best practices, and future directions in risk management and food safety in agritourism.
To access the webinar, please follow this link five minutes before the webinar begins:
For technical assistance during the webinar, contact Jessie Schmidt at (866) 860-1382, ext. 203 (Vermont calls only) or (802) 223-2389, ext. 203, E-mail: email@example.com
To request a disability-related accommodation to participate in this program, please let Rose Crossley in UVM Extension (802-223-2389) know by November 14, 2011 so we may assist you.
Funding for this project was provided by the Northeast Center for Risk Management Education and the USDA National Institute of Food and Agriculture.