Your dining experience is more than great food. It is community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. Our team is committed to creating the best possible dining experience. Join us to experience the comfort, convenience, outstanding food and inviting atmosphere designed especially for you.

What’s Happening?

This Week’s Menu

Prospect Hall: Friday, February 17 – Thursday, February 23 (PDF)

Union Grille menu
Daily Paws menu
Commons Café menu
The Woods Café menu
On the Go menu

Global Chef from France – February 20-21

PSU Dining is pleased to welcome Global Chef Sebastien Mallard of France to campus February 20-21.

When: Monday & Tuesday February 20 & 21
Where: Prospect Dining Hall & The Union Grille

The Global Chef Program is a month long international chef residency that provides an opportunity for Sodexo’s top chefs worldwide to travel to different countries and share authentic international cuisine with students, faculty, staff, and the community.

Join us as Chef Mallard prepares classic dishes from France.

Global Chef Sebastien Mallard of France

Chef Sebastien Mallard’s passion for cooking began in his early years by helping his grandmother to prepare meals. As an adult, he worked in gourmet cooking and hotel restaurants through 2001, when he joined Sodexo as a cook. He evolved quickly into a successful chef and then into his current role as site manager. Chef Mallard is looking forward to sharing his passion for food as part of the Global Chef Program.

Calendar of Events

February 2017 Calendar of Events

February 20th, 2012 by elmarrotte
Prospect Hall Union Grille/ Sidewalk Cafe/ Commons Cafe/ The Woods Café
Union Grille/ Sidewalk Cafe/ Commons Cafe/ The Woods Café Calendar of Events

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