Catering Guide

Plymouth State University presents the Flavours Catering Guide (PDF) in partnership with Sodexo, your campus dining services provider. This guide has been developed to assist you in the planning and implementation of your special catered events. Sodexo is available for all catered events that occur on campus and fall under the educational mission of the university.

Although this is by no means a comprehensive listing of our catering expertise, you will find a list of menu suggestions, prices and general policies as it relates to catered events here at Plymouth State University.

All catering orders must be placed using CaterTrax at CaterTrax is a web based customer driven order site that will assist you in budgeting and planning your event. In addition, our Catering Manager is available to respond to questions and concerns at (603) 535-2379. Please remember that catering requests will not be accepted via fax, phone or email.

Meet the Team

Chicki Merrill

Chicki Merrill was born in Brooklyn, NY. She moved to Vermont was she was very young and lived there until at the age of 18 when she moved to Lebanon, NH. When she got married the happy couple moved to Springfield, MA for a few years. When they returned to Lebanon, Chicki worked at Dartmouth Hospital, then as a waitress in Holderness and for the Plymouth, NH newspaper for 12 years. Chicki finally got it right when she joined the Sodexo team here at PSU 5 years ago.