Sodexo Global Chef: International Dinner

November 5th, 2012 by elmarrotte

Tuesday, November 13, 2012
5-7:15 p.m.
Prospect Hall

MENU:
Flat Bread w/ Tabbolueh & Hummus – Saudi Arabia (Pizza)
Sushi – Japan (Taco Bar)
Slovakia Salad (Tomato & Cucumber)– Slovakia (Salad Bar)
Bangkok Stir Fry – Thailand (Stir Fry Station)
Bratwurst – Germany (MTO Grill)
Shrimp Chowder – Peru (Soup Station)
Chupe Criollo Soup – Venezuela (Soup Station)
Swedish Meatballs – Sweden (Hot Line)
Roast Duck – China (Hot Line)
Vegetarian Shepherd’s Pie – England (Hot Line)
Sarmali (Cabbage Roll)– Romania (Hot Line)
Ful Mudammas (Broad Beans in Sauce) – Egypt (Hot Line)
Poutine – Canada (Hot Line)
Potato Frittata – Spain (Veggie Station)
Lamb Sliders – New Zealand (Deli)
Baked Pasta Toss – Italy (Pasta Bar)
Gutbuster Burger – USA (Grill Station)

Meet the Team

Jack Toomey


Jack lives in Dorchester with his dear mother and has worked at Prospect for the last 10 years. He also works at Meredith Ford doing maintenance. In his spare time he follows Boston sports, enjoys photographing nature scenes, and has a pond full of goldfish that he takes care of.