The Locavore Cooking Challenge

September 25th, 2012 by elmarrotte

Localvore Cooking ChallengeAcclaimed chef, author and television personality Anthony Bourdain once said, “I know what I want. I want it all. I want to try everything once.” That idea summed up a September 25 cooking competition at Plymouth State University that left several hundred PSU students, staff and faculty smiling after being treated to a multitude of freshly prepared, locally produced foods. The Localvore Cooking Challenge at Prospect Dining Hall pitted chefs from seven New Hampshire and Vermont colleges and universities creating made-to-order dishes based on local, fresh ingredients – with those sampling the food voting for their favorite dish.

For more information read the full press release.

Meet the Team

Mary Lamson

Mary Lamson

Mary has lived in this area for 30 years and has worked at about every restaurant around. She has 4 adult children that she is very proud of. In her spare time she loves to sing and dance. Also she sells things on Ebay. This is her first semester here at Prospect and her favorite part is making everyone smile.